![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_pZlRZoQ_iuzh1CgL_aigJbPBgr-DNT2PhIaymHMxiqXWfU_s5FNDtg69sLm2bwbW-WLb-qPqk3wlIAgBFxGS-iT2KXuagJ2legz8zp1GMO-Eq4oi9yv92T58oR8ZdSU7xQTKpkfcFRwc/s320/tocsnijpg.jpg)
Ingredients:
500 g potato
1 egg
1 tablespoon flour
salt, pepper
Grate potatos fine. Add egg, flour, salt and pepper, and mix it well. Heat oil in a saucepan and
drop potato mixture by tablespoonfuls into hot oil, a few at a time, flattening each with a spatula. Cook 2 to 3 minutes on each side, until browned and crisp.
No comments:
Post a Comment