February 27, 2008

Hungarian Tocsni

Very easy to prepare and it is really delicious. In the original version there is also some garlic and onion but believe me pure is the best and really tasty. It matches some joghurt or sour cream really well. This food has many different names in Hungary such as Lepcsanka, Bere and so on.

500 g potato
1 egg
1 tablespoon flour
salt, pepper

Grate potatos fine. Add egg, flour, salt and pepper, and mix it well. Heat oil in a saucepan and
drop potato mixture by tablespoonfuls into hot oil, a few at a time, flattening each with a spatula. Cook 2 to 3 minutes on each side, until browned and crisp.

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