February 21, 2008

Quark Cake Rakoczi Style

The cake was namely named after Janos Rakoczi, a Hungarian chef (1897-1966).

600 g flour
400 g butter
200 g powder sugar
1000 g quark
8 eggs
300 g sugar
lemon zest

16 g vanilla
apricot jam

Preheat oven to 180°C.

Mix flour with butter, add powder sugar, 2 egg yolks.
Roll out dough for about 1 cm thick. Bake it half.
Mix quark, sugar, 6 egg yolks, vanilla and lemon zest.
Get half baked dough out of the oven and smear apricot jam and curd cheese mix on it and put it back into the oven.
When is is almost ready get it out and reduce temperautre to 120°C - 140°C.
Beat egg white with vanilla and smear on top.
Bake for another 15 minutes.

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