February 21, 2008

Chestnut Balls

It is a nice combination of nuts and chocolate. The kick is the sherry.

200 g chestnut
50 g walnut
50 g hazelnut
50 g dark chocolate (60-70% cocoa)
8 g vanilla
1 teaspoon acacia honey
3 tablespoons sherry

For coating:
dark cocoa powder
grated coconut

Boil chestnut for about 30 minutes, after peel.
Add walnut, hazelnut, chocolate, sherry and mix in a blender.
Add vanilla and honey.
Form balls and coat in cocoa and coconut flakes.

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