![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8XHECH7LBfS0lxcrj8iEuYqKSSOxwReL7uj1e91Yp79TbJP4ZTP2OKqtLtFyusSQnNTK9E-dQuMM4IMyUMszLTEaLzIyyvdZ9Op0rQfXgscrdN-FuFdPqrSQKeSxSja34BejSavzG7rlr/s320/chestnutballs.jpg)
Ingredients:
200 g chestnut
50 g walnut
50 g hazelnut
50 g dark chocolate (60-70% cocoa)
8 g vanilla
1 teaspoon acacia honey
3 tablespoons sherry
For coating:
dark cocoa powder
grated coconut
Boil chestnut for about 30 minutes, after peel.
Add walnut, hazelnut, chocolate, sherry and mix in a blender.
Add vanilla and honey.
Form balls and coat in cocoa and coconut flakes.
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