It is a nice combination of nuts and chocolate. The kick is the sherry.
200 g chestnut
50 g walnut
50 g hazelnut
50 g dark chocolate (60-70% cocoa)
8 g vanilla
1 teaspoon acacia honey
3 tablespoons sherry
dark cocoa powder
Boil chestnut for about 30 minutes, after peel.
Add walnut, hazelnut, chocolate, sherry and mix in a blender.
Add vanilla and honey.
Form balls and coat in cocoa and coconut flakes.