February 21, 2008

Chocolate and Honey

I could say I grew up on this cake. It is so absolutely chocolaty and creamy.


500 g flour
80 g butter

80 g sugar
130 g honey
3 tablespoons milk

1/2 teaspoons baking soda
2 eggs

For the filling:
2 package vanilla pudding

24 g vanilla
1 liter milk
1 tablespoon cocoa

5 tablespoons sugar
300 g butter

130 g sugar
130 g dark chocolate

Mix flour, butter, sugar, honey, milk, baking soda and eggs.
Cut dough in 5 pieces. Turn a rectangle baking form on the top and butter the top of it. Roll out dough.

Bake one by one on 200°C for 8-9 minutes.
Bring 8 dl mlik to boil.
In 2 dl milk mix pudding powder with 5 tablespoon sugar and 24 g vanilla, and add it to the boiled milk. Mix till it gets thick.
Mix butter with 130 g sugar and add melted chocolate.

After the pudding is cold add to the chocolate mixture.
Smear cream on one layer and on top pure melted chocolate.


Jo. said...

Woooooow. Can I have a piece :-) Looks really great!!!

chriesi said...

Thanks.:) It is on the way :o)

Anonymous said...

Such a delicious recipe. Regarding the honey, I highly recommend trying the varieties from Holy Food Imports. They come from Israel, so they really have an exotic taste to them.

R said...

Hi, is pudding the one for cooking? And what is the weight of 1 package of pudding?


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