Refreshing dessert, easy to prepare.
3 gelatine foils
100g powder sugar
3 cardamon capsule
Put gelatine in cold water.
Add grated lemon zest, mandarin juice to the yoghurt.
Mix lemon juice with powder sugar and add cardamon. Warm it and melt gelatine.
After it is cooled down, add yoghurt mixture and beaten cream.
Cool for 2 hours in fridge.