February 21, 2008

Lemon-yoghurt Mousse

Refreshing dessert, easy to prepare.

3 gelatine foils
2 lemons

100g powder sugar
250g yoghurt
1 mandarin
200g cream
3 cardamon capsule

Put gelatine in cold water.
Add grated lemon zest, mandarin juice to the yoghurt.
Mix lemon juice with powder sugar and add cardamon. Warm it and melt gelatine.
After it is cooled down, add yoghurt mixture and beaten cream.
Cool for 2 hours in fridge.

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