![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVM_8a4St_qgfeuaJ_fXhJKVF8NzOQ5VFE3sXgqBl0dRf9CbJ-YdFBXkL4DOoLxSZWWo5ZFUh5np1ynPUC06_VI2fiA98578ymdbBZenIe6OtHWrhk96N0uKgAnJI28VxuwFn_WXJNaVVm/s320/bugnes4.jpg)
330 g flour
40 g cocoa
4 eggs
50 g honey
25 g yeast
7 g salt
250 g butter
70 ml milk
oil for frying
chocolate for coating
powder sugar
A day before prepare dough.
Add flour, cocoa, eggs, honey, yeast and salt. Knead a dough.
Stear butter in another bowl and after knead it into the dough.
Add milk and knead it together.
Leave over night in the fridge.
Dough before cooling:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqmfFUEJx4lZkr3pEpbtGatcThO9ZaArB8p7i1KwbfxsJueL6dF4I6KAR6oWcR84U8Pfg0HAhCLTWRH45Al_M-swtkTWFIbrqLXTkHJqVgfuHgH2JaEHTew1D3xNahzw6FI0pXnm04DPsv/s320/bugnes1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVSi_vKri2TRS0xAY0BgVEUZjac43F05q9Q5zJQ-3EITJhc2v4jRXEB8pRg9lQcF8nAFm8rZt0e6cdhLhULkt1BK_KRlTZ9JifKdeqvadTpkRTmSk1PdL3JmkR0Bwr1ZQR0siLZ6JuGeHs/s320/bugnes2.jpg)
Roll out dough about 4 mm and cut 8 cm wide rhombus out of them and cut a 2 cm long hole in the middle, and take one edge through it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3a8Kx5q1XuwX_Q2y3vk1WNmbdTSvukCFY7CZDHCLwFa7JFZLia5f2DF2L5765t-quu4Dz5k-EHp93vAK6p260SXrN8FJiurT1Yt0eRcdK43HKkmVa3jj_ZQfVDKWoimHt6b3PlIiOWFgl/s320/bugnes3.jpg)
Leave it for 30 minutes on a cold place.
Fry in oil about 3-4 minutes.
After they are cool, coat on one half chocolate on the other powder sugar and serve.
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