Weekend Herb Blogging, that was created by Kalyn of Kalyn’s Kitchen and now managed by Haalo, of Cook (almost) Anything At Least Once is already taking big steps forward to its 4th year. Graziana of Erbe in cucina (Cooking with herbs) is going to be next week's host. If you'd like to participate, make sure you check out the new rules and send your entries to scrivi AT ilmeglioincucina DOT it. Now let's see the entries!
The first entry has arrived right away from Italy, from Graziana, our host this week of Erbe in cucina (Cooking with herbs). She shares a wonderful recipe for a savoury tomato tart with oregano.
Kalyn of Kalyn's Kitchen, from Salt Lake City, Utah USA sends a beautiful recipe for a Zucchini bake with Feta and thyme.
Anna of Morsels & Musings from Sydney, Australia shares a recipe about her favourite salad mâche, that her mother used to grow herself in the garden.
Moonberry Juice from the Netherlands, participates for the very first time. She shares a beautiful recipe for Couscous Salad with Mint and Shoarma.
Katie of Eat this from Haslett, MI, shares a recipe for Ratatouille, that she has adapted from Kalyn, the founder of WHB.
Haalo of Cook (almost) Anything at Least Once from Melbourne, Australia introduces chives in a real luxurious recipe for Potted School Prawns.
Jerry of Jerry’s Thoughts, Musings, and Rants from Ontario, Canada shares a recipe for Pasta with Kalamata Olives and Roasted Cherry among a lot of interesting informations about tomatoes.
Chris of Mele Cotte, from Salt Lake City, UT, USA shares a delicate recipe for Ricotta Stuffed Pears with Cinnamon.
Mangocheeks of Allotment 2 kitchen provides us informations about Florence fennel and a great recipe for Fennel with black olives and tomatoes.
Cinzia of Cindystar from Bardolino, Lake of Garda, Italy who shares a recipe of Jelly Peaches with Yoghurt Cream.
Brii of Briiblog, from Valsorda - Lake Garda, Italy shares a recipe for preserving champignons.
Finally my entry about pumpkin:
Thank you all for participating! I hope you had as much fun as I did hosting. Thank you Kalyn and Haalo!