Another pork stir-fry

This dish is kind of a refined version of my pork stir-fry that I cook when I am craving for some Asian flavours.


Ingredients:
400 g pork (e.g. cutlet)
2 cloves garlic
1 piece of fresh ginger
1 carrot
1 piece of leek
1 paprika
1/4 white cabbage
200 g bean sprouts
soy sauce
oyster sauce
200 ml chicken stock
corn starch
sesame oil for frying

Slice pork, marinate in soy sauce with sliced garlic for an hour or so. Sprinkle some corn starch over the meat before frying. Heat sesame oil, add grated ginger and fry meat, after set it aside. Add carrot and pour chicken stock over it, let it reduce by half, add sliced cabbage, after a minute or so add sliced paprika and leek among a tablespoon of soy sauce. Stir-fry for a minute or two, add bean sprouts, sprinkle about a teaspoon of oyster sauce and a tablespoon of soy sauce on it, fry for another minute and a half, stir in meat and serve.