![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVCysnLtXNCblsP20n_OlY6WPwWgHd5vqIsVGG4M52S3H3q-3m7qt_Qa_M8bEeXXjk6bCWxjLfhsS6t9DshNFg9VcA2XCYvxLCGXWTsHZodSPw5iVGnQJ71swSiXdFKnqgY0f1J9cPkH0/s400/_zimtpittli3.jpg)
Ingredients:
150 g butter
170 g sugar
2 eggs
1 pinch of salt
170 g almond, ground
1 tablespoon cinnamon
140 g flour
milk
80 g sugar and 80 g sliced almond for topping
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbQbDU-h-kZgDCSfW4u7pho_5VKq09ILwdCRLOKBiKGBoqzvmLiO7BjwUIuhIuLXAhDYLF69jkHm4WjkW1i4GOSbhzFGP2Jv4TQ9uDQxIvo5SRQTFPkndgqhHO5avbEZ5GagSnyqj5_UA/s400/_zimtpittli1.jpg)
Preheat oven to 180°C. Whisk butter and sugar until foamy and then whisk in the eggs one by one. Add salt, cinnamon and ground almond. Stir in the flour. Smear batter on the back of a baking form (35*38 cm) and smear the top with milk. Sprinkle sugar and sliced almond on it and bake for 20-30 minutes. Cut in rhomb forms as long as it is still hot.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJn5jweJnLmNxumimljbSo-pKficixRJWVt2sMf6WI71EMZrsjGekbPscQsmCaIo6kLYBOUh0RJ1MMBDskEF01h3sO-ke1PJOM23CRWOOEsVs5aDf4x1P07stHNSCu4_M7n1Xqwm_QacU/s400/_zimtpittli2.jpg)
2 comments:
I've never heard of that cookie before and neither has my Grischuner boyfriend... It looks delicious!
Cheers,
Rosa
Just came across your blog and what do I see first? Those mouth-watering Cinnamon Cookies - which I love! Looks good!
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