This a recepie I wanted to make since years and finally I managed to bake it.
300 g flour
1 teaspoon baking powder
16 g vanilla
130 g sugar
130 g butter
4 tablespoon peach jam
For the filling:
200 g butter
200 g sugar
4 tablespoon water
150 g grated and 125 g chopped almond
Preheat oven to 180°C.
Mix butter with sugar, vanilla and egg.
Add flour and baking powder. You have to get a smooth dough.
Roll out dough and place in a buttered form.
Melt butter with sugar, vanilla and water, add almond and mix it.
Let it cool down and smear on top of the rolled out dough.
Bake for 20-30 minutes and let it cool well down.
Cut into triangles and decorate with melted chocolate.