December 19, 2007

Hazelnut Kisses

These are extremly yummy.

200 g flour
100 g grated hazelnut
150 g butter

150 g sugar
1 lemon
1 tablespoon rum
For the filling :
either with home made peach jam
or with chocolate cream:
2 eggs

150 g powder sugar
8 g vanilla
70,5 g dark chocolate
200 g butter
chocolate for coating

Mix flour, hazelnut, butter sugar, lemon zest and rum to a dough.
Chill for 30 minutes. Roll dough out for about 1/2 cm thick. Make round forms out of it. Bake for 12 minutes on 180°C. After cooled down smear jam on each half and coat with chocolate and put a half walnut on top. For the chocolate cream beat 2 eggs with sugar and vanilla, add chocolate above steam and mix till it is molten. After it is cold add butter.

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