December 22, 2007

Hungarian Zserbó

Traditional hungarian cake containing a lot of walnut.

530 g flour
1 egg + 1 egg yolk
75 g sugar
250 g butter
50 g lard
1 dl milk
10,5 g yeast
pinch of salt
pinch of baking powder
apricot jam
1000 g walnut
300 g sugar
chocolate for coating

Warm milk a bit. It should be lukewarm.
Add a teaspoon sugar and yeast.
Add diced butter to flour, add lard, add eggs, sugar and pinch of salt, baking powder.
Add milk with yeast. and knead a dough and roll out to the form of the baking form.
Cut dough in 4 equal pieces.
Smear jam on it and 1/3 of the walnut and sugar.
Do this until you used each dough piece.
With a fork make holes on the dough and leave for 1 hour on a warm place.
Preheat oven to 180°C and bake for 30 minutes.
After it is cooled down smear melted chocolate on top.

1 comment:

zorra said...

Yummie, das sieht superlecker aus und ist sicher eine Heidenarbeit.

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