June 2, 2009

Spicy blueberry pound cake

Early this afternoon I was craving something sweet. I received some blueberries from my neighbour, but I had no lust to bake muffins. Therefore I decided for a fast pound cake and baked it in small tart forms. It was just perfect to extinguish my thirst for sweets.

1 handful of blueberries
140 g flour
10 g cocoa powder
100 g cane sugar
50 g ground hazelnut

1 tablespoon Lebkuchen spice mix
2 teaspoon baking soda
8 g vanilla sugar
1 egg
180 g yoghurt
2 tablespoons oil
butter and ground hazelnut for the forms

Butter form(s) and coat with ground hazelnut. Preheat oven to 180°C. Whisk all ingredients together and fill into the form, place blueberries on top and bake for about 20-25 minutes.

1 comment:

Rosa's Yummy Yums said...

Wonderful combo!



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