June 3, 2009

Strawberry Bavarian Cream

Somehow we managed not to eat the whole bunch of strawberries like we did when the first ones arrived. Luckily! A part ended up in a Bavarian cream with strawberry puree on top and an other handful as strawberry chips.

170 g strawberries
1 1/4 tablespoon gelatin

3 egg yolks
75 g sugar
125 ml milk
200 ml cream

Puree strawberries and sprinkle gelatine over it. Whisk egg yolks with sugar. Bring milk to boil and stir in yolk-sugar mixture. Cook over medium heat for about 10 minutes. Remove from heat and stir in puree. Let it cool and after stir in beaten cream.


Rosa's Yummy Yums said...

Beautiful! This dessert looks so scrumptious!



Millie said...


Manggy said...

What an awesome presentation for a simple recipe! Well done! :)

Chibog in Chief said...

OMG this is heavenly!!! yay!!

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