December 14, 2009

Chocolate Crinkles

Last Friday, I spent almost the whole day baking, because I knew there won't be any time to prepare anyhing at the weekend. Saturday we went to an ice hockey match and Sunday we were invited for lunch. The chocolate crinkles I wanted to bake already since monthes, but never had the opportunity, until now. I am kind of in love with these, because they are totally easy to prepare and are absolutely yummy.

225 g dark chocolate
56 g butter
2 eggs
100 g sugar
210 g flour
1/2 teaspoon baking powder

sugar and powder sugar for coating

Melt chocolate and butter over steam. Whisk eggs with the sugar until foamy and stir in the molten chocolate-butter mixutre. Stir in flour and powder sugar and let it stand in the fridge for 2 hours. Form balls and coat first with sugar then with powdered sugar and bake for 12 minutes on 170°C. (Recipe adapted from Delikát.)


Anonymous said...

Die Schaumgeborenen ! Sieht hübsch aus, wie machst Du den Schaum ?

chriesi said...

Danke! Es ist das Innenteil eines Stofftieres, die einmal kaputt gegangen ist.

erős ildikó said...

Csodaszépek e "havas" sütemények!:)

chriesi said...

Köszönöm. :)

Puszedli said...

Végül csak kipróbáltad és milyen jókor (esik a hó).. Az első képet el is mentettem olyan szép lett. :)

Lucy said...

I cannot get enough of chocolate crinkle cookies - the perfect Christmas cookie!

chriesi said...

@Puszedli: Bizony, muszáj volt, és nagyon finomak. Juj, köszi. :)

@Lucy: I agree!

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