December 1, 2009

Pear - Chocolate Jam

December is here, so it is time to plan the Holiday menus, gifts and bake cookies. I am not yet done with my plans, but almost. I am going to bake some Swiss cookies among the meanwhile classic ones, like the honey cookies, Lebkuchen and Beigli. Now I would like to share a recipe for a pear-chocolate jam, that could also make a delicious gift.

1200 g ripe pear (e.g. Williams)
750 g sugar
juice of 1 orange
50 ml lemon juice

250 g dark chocolate (60% cocoa)

Peel and dice pears and bring it to boil among the lemon and orange juice. Set it aside and stir in chopped chocolate, mix well until melted. Let it cool and leave it in the fridge over night. The next day bring to cook and as soon as it reached 105°C fill in jars
and let them cool covered by a blanket over night.


Puszedli said...

Csokisat még sosem ettem, de nagyon jól hangzik! :) Tartósítószer és zselírozó akkor nem is kell bele?

Raindrop said...

Hú de pazar kombináció! :)
Nagyon kedvelem az ötleteidet! Karácsonyra bevetem a levendulás cukrot is.

Rosa's Yummy Yums said...

It looks lovely! Very original!



Houdini said...

Printed already, will be made for X-mas gifts. Thanks for the idea.

chriesi said...

Puszedli: Nem. :)
Raindrop: Köszönöm.
Thanks Rosa and Houdini.

Puszedli said...

Klassz! Akkor azt hiszem ezt én is elkésztem. Köszi a receptet! :)

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