Ingredients:
500 g red currant
250 g mascarpone
100 ml heavy cream
5 tablespoons sugar
Puree red currant and with a help of a sieve remove corse, so that at the end you have the fruit pulp. Add mascarpone, sugar and beaten heavy cream. Let the ice cream maker do the rest.
4 comments:
It sounds mouthwatering!
I wish I found red currants in California. They don't have them here. I miss them a lot! In Azerbaijan they are in abundance now. Love the idea of having them in ice cream!
gute Idee aus den säuerlichen Johannisbeeren eine Eiscreme zu machen.
i have been seeing red currants in the market, cant wait to try this ice cream yummy!!
Post a Comment