I love sweet corn since my childhood. Until today, if you ask me what is the best way to eat it, I am going to give the answer: cooked, sprinkled with some salt. If one has the chance to grill the corn, mmm that is even better! I am not a fan of corn with flavoured butter. I prefer it as it is.
However it is a pity that here you only get them without their leaves in the stores. It just does not have the same taste like cooked for 2-3 hours with some leaves on the bottom and top of the pot. In this post I wanted to share some photos I took of a nearby corn field from the moment it started to grow.
Here is my collection of maize, that I usually use to decorate the house in autumn.