Ingredients:
800 g plum
350 g sugar
1 cinnamon stick
Slice plum and bring it to boil, cook for 15 mintues on low heat. Add sugar and cinnamon stick. Cook for another 45 minutes while stirring it often. Before putting it into a jar puree with a help of a mixer and cook for another 10 mintues.
2 comments:
I have the same problem. I've was eagerly awaiting the first Michigan plums but the ones I bought are killer sour! THis looks like a good way to use them up.
I adore home made plum jam. and cherry jam as well. Those are my favourites.
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