It was a lot of fun playing with the caramel for the decoration!
As first I baked the bottom, I was afraid, that it is going to much too frozen and I am not going to be able to slice the cake. However surprisingly this was no problem at all. After I made the vanilla ice cream and let the whole thing freeze for 3 hours. When the choclate ice cream was made I froze it for another 3 hours. I let it stand on room temperature for about 15 minutes before serving.
5 comments:
i love everything you made in this dessert!!! can i have a slice please hehehehhe the caramel looks elegant!!
WOW! Your ice cream cake looks Amazing and delicious! I would love to have a slice!! Cld you bake me one next year? hehehe :)
schöner sucre filet, die Unterlage aber auch nicht zu verachten.
I love ice cream cake, and that sugar decoration on top is gorgeous!
Shari@Whisk: a food blog
The caramel decoration looks really stunning Chriesi.
Happy belated birthday to your dad!
Post a Comment