Ingredients:
250 g grated almond
150 g sugar
120 g chocolate
2-3 tablespoons Kirsch
2-3 tablespoons water
Grate chocolate and mix it with the almond and sugar. Add Kirsch and chocolate and knead it together. This needs a medium portion of patience. Roll out dough between two sheets of baking paper sprinkled with sugar and cut out any kind of form you like. Let the cookies dry over night.
2 comments:
I love that kind of cookie! Wonderful!
Cheers,
Rosa
These will be my first X-mas cookies this year, and the only ones, as Helen has already done some. I bought too much chocolate for my planned re-try of the pralines, and almonds are still plenty around.
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