Cookie instead crumbs

I promised this recipe months ago, when I prepared a raspberry sorbet and served it with some pumpkin seed cookie crumbs. Now here is the recipe for the cookie, this time served as a mint ice cream sandwich with warm chocolate sauce.



Ingredients:
100 g ground pumpkin seed
150 g cold butter
200 g flour
50 g sugar
2 egg yolks

Mix all ingredients together and knead a dough. Let it stand 30 minutes in the fridge. Roll out and give it the shape you desire. Bake for 5-7 minutes on 180°C.