

I was so glad when I have seen that the preferment raised, phew one thing that I do not have to worry about. Kneading the dough went also pretty well, I had hope that it is going to be fine.

I got more worried when I noticed that I just can not roll it out thin enough, but after the laminating and the long waiting I was more and more delighted as it was a lot easier to roll out. Well okay, I had bigger and smaller croissants but they raised and were really yummy. I made some with chocolate, others with sesame and cheese. Everything else than perfect but I guess it was quite good for my first ever croissants.


2 comments:
Your croissants like nice and light and flaky and good!
All righty! I have had better luck in posting my challenge - it is on my blog! Enjoy!
And speaking of enjoying, your croissants look fabulous. Yay for us!
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