June 1, 2008

Elderflower - Part 1

Oh yeah, finally elder is blooming here! I was already concerned because my mom told me that in Hungary the season is already almost over and here not even started yet. Luckily I have discovered a nice shrub of elder nearby, so I collected some to try them fried. I had some pretty tasteless strawberries in the fridge so I gave them also a chance. I was surprised! They had a very nice flavour, warm and juicy.

1 egg
100 ml heavy cream
2 tablespoon sugar

4 tablespoon flour
1/2 teaspoon baking powder
dried chilli

oil for frying

Whisk all ingredients together, flavour with chilli. Dip strawberries and elderflower in the pastry. Deep fry in oil. Serve with powder sugar.


test it comm said...

Deep fried strawberries sound really interesting!

Helene said...

Elderflower rock! Try to make syrup with it...Yum! This looks wonderful!

Chibog in Chief said...

elderflowers and strawberries in fritters...they must be lovely!!It would be perfect to serve it with an ice-cream!

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