April 11, 2008
Certainly I was curious about devilfish, well I wish I would not have been. I thought pangasius is the worst fish for me, I was wrong. I have never been a fish fan, and devilfish did not convince me to become one. It is already on its way back to the sea. Anyway, I write about it only because I served it with sherry-saffron sabayon which was very delicous.
3 egg yolks
100 ml sherry
150 ml chicken stock
In a pot bring water to simmer while you whisk egg yolks frothy add sherry,chicken stock and saffron threads. Beat for 10-15 minutes.