![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJcbEnyS9pfpHJfFxwBGfmPXRZwKyZ62sMhND_VvN1GRXsk1hP-HwpSpyNy4I9pBHBVXWglSsUaopXPIOxOITqIbxag3US4sgW9-plIcWG0Q8qJJn2Ku9JcyECRQB47XQVVmsZKMfVLOcb/s320/pandanchocharlotte1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKRWFCTi1qKgF1A6tS7UuU23tlDhjwSi3XyU4xtrNNVMz6v_KTDZpNZm8KObKKgLr7-SXTR0kF43PasosnSG0VNPewNS3btN62LYuQA0tlrboExOTAZiZMSqeKKW32OlW97EjganJGwIQ/s320/pandanchomousse.jpg)
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Ingredients:
For the ladyfingers:
55 g flour
6 egg yolks
85 g sugar
3 egg white
For the pandanus-chocolate mousse:
500 ml heavy cream
7-8 pandanus leaves
140 g sugar
5 egg yolks
2 eggs
300 g dark chocolate
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxoiiXRAQDZV32PSH7azusG6Ygc9cXCtzq-_xdvOranp0gT42ew02gGC1Q1yZ_P6wZGp-rc2FZX99W9DdvTR00uJEy_OjG6sLRjscmXHmy1xgvZgXJ7GotWEZs1xjPhuN1KEkx09U9yh8h/s320/pandanchocharlottedetails.jpg)
Preheat oven to 220°C.
Beat egg yolks with 50 g sugar until frothy. Beat egg white and before it is almost beaten
add 35 g sugar and beat on. Mix beaten egg white to the egg yolks and sift in flour. With the help of an icing bag sputter the ladyfingers on a baking paper. Bake for 5-10 minutes.
Cook heavy cream together with pandanus leaves. Let it cool well. Melt chocolate. Beat eggs and egg yolks with sugar until frothy. Put a steal bowl in the freezer for 15 minutes and beat pandanus flavoured heavy cream. Add beaten cream to the chocolate, mix well and add egg-sugar mixture. Let the mousse cool. After it is cooled for about 2 hours you can fill in to the charlotte form. Cool over night.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_0T0ZdobTKvpCZWqIgNWIvBG6qah3n-B3j-EZuFyqw4Pf5TdKkdDH-tKOWWO5ny_7EkxqJhqOGgW6Yaky9n8aUpsB1PLrHvzptezxcnFvjVJqjZfEVyyzwC49khXaDxjAWg_4u0_hrC0/s320/pandanchocharlotte3.jpg)
Update 12:17: I have found some forgotten ladyfingers in the kitchen. These are not soft anymore, however too thin. But now I am happier with them!
3 comments:
i absolutely love this mixture:chocolate mousse with pandanus! we call it pandan in philippines and i love so much its sweet flavor. i bet they sound delicious together!! bravo for your home made ladyfingers!! i never dared making my own one :-)
This sounds delicious. I have never attempted making lady fingers. I think you did a great job.
Very interesting combinations. Choc and pandanus. Both my fav and I am sure it taste sinful.
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