April 2, 2008

Potato Salad with Bresaola

I had to improvise the lunch today, because I had no time for shopping so I checked out what is left. I discovered some baby leek, bresaola, parmesan and a piece of radicchio. I always have a lot of rice at home. Such as arborio, wild rice, basmati, jasmin, but this was not an option. I remembered that in the past I often made potato salad with chicken breast and a piquant dressing. Luckily there were some potatoes left so I prepared this salad and it became one of my favourite potato salads.

300 g potatoes
100 g bresaola
1 piece radicchio
3 baby leeks
parmesan, fresh
3 tablespoon grape seed oil

1 tablespoon dijon mustard
2 tablespoon red wine vinegar
salt, pepper
1 teaspoon dried salad herbs

Cook potatoes, peel and cut. For the dressing mix oil, dijon mustard, vinegar, salt, pepper and herbs, add potatoes and chopped radicchio. Serve with bresaola and parmesan.

Update April 4, 2008: Thanks to Lore from Natural Cuisine, who told me about the Nutriferia Roundup, I have just submitted this salad for the event.

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Lore said...

Wow I could grab a fork and go for my monitor right now:). Looks great and I’m sure it tastes even better...radicchio+that dressing=heaven.
By the way this would make a great entry for the a salad roundup I entered just yesterday.I think the deadline in somewhere around mid-April.

chriesi said...

Thanks! And also for mentioning that salad round up! I am going to check it out.

Linda said...

That's one scrumptious salad and what a great pair with bresaola and baby leeks.
Great entry! Thanks for participating and don't forget about the roundup (on the 18th of April +/-1 day).

chriesi said...

Thanks! I can not wait to see the roundup!

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