Ingredients:
100 g oat flakes
200 g wheat flour
200 g rye wholemeal flour
1 teaspoon salt
1/2 teaspoon sugar
20 g fresh yeast
300 ml milk&water mix
Roast oat flakes. In a bowl add yeast, sugar and lukewarm milk-water mixture. As soon as yeast is swimming on top, add flour, oat flakes, salt and knead a dough. Let the dough go for an hour. Place dough in a form, sprinke the top with water, add some oat flakes on top and let it go for another 30 minutes. Bake for 1 hour on 180°C.
7 comments:
I always make cookies with oatmeal but never on bread. By the way what is the white thing on top of the bread? It looks like pickle radish to me :) :)
Sliced Icicle Radish, that is quite thin and long and it is has a white peel.
Hi! Bread looks really yummy!
Rye flour loves sour, so perhaps you need to add some yoghurt or so. Thanks for your participation.
The pickle radish makes a very unique garnish!
Mmm...your bread has all the ingredients I love. I need to make it, perhaps introducing one small change...will sour the rye flour :D
This sounds like a healthy bread, with fewer calories than in regular white bread. great recipe!
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