March 27, 2008

Stewed Apple

I love apples stewed with some cinnamon and clove, especially when it is really cold.

2 apples
500 ml water
2 tablespoon sugar
1 tablespoon lemon juice
6 cloves
1 piece of cinnamon stick
1 pinch of salt

Peel apple, cut in cubes. In a pot add bring everything together to boil and cook for 3-4 minutes. Let it cool.

1 comment:

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