Kitche'n'ature

We have wonderful weather today and it was so tempting to go out, that we decided to go to a nearby forest and roast some sausages over fire. The timing was perfect because the plan was to bake my birthday cake for tomorrow, so there was no need to cook for lunch. We roasted on a wood spit some swiss cervelat sausages. For this type of preparation we cut the ends of the sausages, that is a traditonal Swiss manner.

That is how we found the fireplace.

Yeah it is burning, let's roast!

The cutie on the bottom of the photo stole one of the cervelats. Well it would have anyway been hers...