April 13, 2008

Chocolate&Espresso Crêpes

Since a while I had a pack of mascarpone in the fridge. As I am a huge crêpes fan I had the idea to make espresso crêpes with a mascarpone cream. It was an experiment which turned to be very yummy! On top you can see an army of raspberries filled with pistachios.

For the Crêpes :
2 eggs
1 tablespoon sugar
4 tablespoon flour

1 tablespoon cocoa powder
100 ml milk

2 tablespoon espresso
1 teaspoon butter
For the marsala-mascarpone cream:
100 g mascarpone
1 tablespoon espresso
1 tablespoon marsala
2 packs vanilla sugar
raspberry (half frozen)

Prepare chocolate crêpes :
Mix eggs, sugar, flour, cocoa powder, milk and espresso. Let it stay for a half an hour and bake them.
For the marsala-mascarpone whisk all ingredients together.
Puree raspberry with 1 tablespoon espresso and 1 pack vanilla or leave it natural.

1 comment:

Vida said...

These look so good, I had crepes yesterday with raspberrie, rhubarb and marscapone and they were too good for words... Vida x

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