
Ingredients:
2 papayas
3 tablespoons passion fruit juice
2 packs of vanilla sugar
1 pinch of salt
1 egg white

Freeze for an hour, after beat egg white with a pinch of salt and the vanilla until almost stiff.
Then stir in the papaya mixture.
Put it back to the deep freezer for 3 hours and stir it again every hour.

1 comment:
A delicious granita! Yummy!
It's great to see that there's another blogger/Daring Baker here in Switzerland!
Cheers,
Rosa
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