April 28, 2008

Mango Ice Cream - Cinco de Mango!

I have discovered a blog event about the queen of fruits. I had one beautiful mango at home and wanted to eat something sweet, so I prepared mango ice cream served in a filo basket with white chocolate bottom.

1 mango
juice of 1 lime
1 tabelspoon sugar

100 ml heavy cream
1 egg yolk
filo dough
butter, melted
white chocolate

Cut mango in chunks and puree with lime juice. Add heavy cream, egg yolk, sugar and let the ice cream maker do the rest of the job. Butter a muffin form, add one sheet filo, butter it and add two more. Bake for 40-50 seconds on 200°C. While they are still hot add chopped chocolate. After they are cool add mango ice cream and some choco chunks on top.


KayKat said...

Mmm ... delicious! I could eat mango icecream anytime :)

Unknown said...

This is my kind of ice cream! Its breakfast time it bad I want some now? Hee!!! Thanks for your support and participation in Cinco de Mango!

Angel said...

That looks delectable and refreshing. Now I'm craving me some Mango.

LisaRene said...

Mango ice cream would be delicious. Great idea to serve the ice cream in a filo cup with chocolate!

SZINTIA said...

...ilyet én is kérek, Chriesi!!!:)

Unknown said...

Awesome. I like this post.
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