February 21, 2008

Broccoli Soufflé

As I have already mentioned in an earlier post that I am a big soufflé freak. So there we go with some broccoli.

500g broccoli
1 onion
1 teaspoon oil
125 ml vegetable bouillon
30g butter
25g flour
125 ml milk
2 tablespoons cream
4 eggs
100 g cheese

Preheat oven to 200°C.
Heat oil, add chopped onion.
Add broccoli rose, bouillon and boil for 15 minutes.
Melt butter, add flour, add lukewarm milk. Remove from stove.
Mix egg yolk with cream add to butter mixture also add grated cheese.
Season with salt, pepper and nutmeg.
Beat egg white and mix.
Pour into buttered forms.
Bake for 20-30 minutes.

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