February 20, 2008

Fuzzy Morello Cherry Cake

A cake with quark, morello cherry, tastes really juice. It is my own creation.


For the sponge:
6 eggs

12 tablespoons water
370 g sugar
a pinch of natron
300 g flour

For the cream:

500 g quark

250g sugar
500 ml milk

1 vanilla pudding powder
16 g vanilla
250 g butter
2 handful of biscuit

1000g morello cherry
2 eggs
bittersweet chocolate
white chocolate

Beat 6 egg whites with 70 g of sugar and 6 tablespoons of water.
Mix 6 egg yolk with 30 g of sugar, 16 g vanilla and 6 tablespoons of water until fluffy. Add flour and natron. Mix with beaten egg white. Bake for about 25 minutes on 180°C
. I have also added some food colour.
For the filling mix pudding powder with 2 egg yolks, 3 tablespoons sugar and cook it in 500 ml milk. When it is cold add butter, 200 g of sugar and 500 g quark.

Pit morello cherry and mix with crushed biscuit.
Cut sponge in half, put half of the filling and the morello cherry mixture and cover it with the rest of the filling.
Decorate top with chocholate which you melted before and with chocolate covered morello cherries.

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