February 20, 2008

Pineapple Sorbet

I made this on a hot summer day. It is very refreshing.

1 pineapple
1 tablespoon rose water
1 tablespoon sherry

2 tablespoon maple syrup
5 g vanilla
pinch of salt
1 egg white

Peel the pineapple and remove the hard core and the eyes.
Puree the pineapple together with the rose water, sherry, maple syrup.
Beat the egg white with a pinch of salt and the vanilla until almost stiff.
Then stir in the pineapple mixture.
Put it into the deep freezer for 3 hours and stir it again every hour.

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