February 22, 2008

Mashed Potatoes with Pistachios

Pimp up your potatoes with pistachios. I served with beans and smoked ham cubes on top. Cut bean in pieces precook in some stock. Heat butter, add ham after it is fried add beans and some more stock. Cook for another 5 minutes and serve on top of mashed potatoes. Simple and delish and I think it looks pretty.

500 g potatoes
50 g butter
50 ml milk
100 g pistachios
white and black pepper

Peel potatoes, cut in cubes and cook in salted water. Mash potatoes, add butter, milk and salt pepper, nutmeg. Grate pistachios and mix together.

1 comment:

Melita said...

Intriguing! I must try this next time I make mashed potatoes, and that's soon, because I love 'em :)

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