February 20, 2008

Hazelnut Tuiles

They remind me of butterflies because of their elegance. I am gonna try other versions because this was too lemony for me, altough I love lemon.

25 g flour

75 g sugar
a pinch of salt
30 g grated hazelnut
1 lemon

25 g butter
100 g ricotta
1/2 lime
2 tablespoon elderberry syrup

100 ml cream
5 g vanilla

Mix flour, sugar, salt and hazelnut.
Add cold, melted butter, lemon juice and mix it well. Leave it for an hour in fridge.
Preheat oven to 170°C.
On a baking paper put a teaspoon of the mixture and grease it so that you have circles.
Bake it for 5 minutes or until the skirts get braun.
With a help of a perch for them.

Mix ricotta with lime and elderberry syrup. Beat cream with vanilla and mix it with ricotta.

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