February 23, 2008

Flatbread filled with spinach and pecorino - Bread baking day #7

The first flatbread I ever baked and it is for the Bread baking day #7 hosted by "Chili and Ciabatta".

2 eggs
a pinch of salt
125 g flour
100 ml milk
100 ml water

150 g spinach
1 onion
50 g pecorino
1 tablespoon ricotta
150 g butter

pepper, nutmeg

Mix eggs, salt, flour, milk and mineral water. Leave for 20 minutes.
In 2 tablespoon butter add chopped onion, spinach and spices.
Add ricotta and grated pecorino and mix it well with spinach.
In 1 tablespoon butter bake flatbread. (3 pieces)
Add spinach mixture and fold in half.


test it comm said...

That flat bread with spinach and pecorino looks so good!

Petra aka Cascabel said...

Thanks a lot for your contribution to bbd #7. I love the combination cheese and spinach!

chriesi said...

Thanks for hosting this great event. :)

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