February 26, 2008

Chocolate Crêpes with Peppermint Ice-cream

Just another crap... I mean crêpe. One is never enough!

For the Crêpes :
200 ml milk
100 ml mineral water
50 g butter
125 g flour
1 egg
30 g sugar
30 g cocoa powder
1 pinch of salt
For the peppermint ice-cream:
500 ml cream
500 ml milk
150 g sugar
3 teaspoon peppermint
4 egg yolk

Prepare chocolate crêpes :
Melt butter and let it cool.
Mix milk, mineral water, flour, egg, melted butter, cocoa, salt and sugar. Let it stay for a half an hour and bake them.

Prepare peppermint ice:

Warm milk, add sugar. Mix 4 egg yolk with chopped peppermint, add whipped cream and mix it with the cooled milk. Pour into the ice maker.
Before serving smear some strawberry jam on the crêpes.

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