
Ingredients:
For the marinade:
500 g fish (whatever you like)
1/4 cup white wine
1 tablespoon ginger
1/4 teaspoon sesam oil
1/2 teaspoon salt
For the batter:
1 egg
1-2 tablespoons water
1/4 cup cornstarch
1/2 cup cornmeal
1/2 sesame
oil
Cut fish in pieces.
Add salt, white wine, sesam oil, ginger and marinate for 20 minutes.
Mix egg, cornstarch, cornmeal, sesame, water if needed.
Crumb fish in the mixture and fry in hot oil.
Decorate with white and black sesame.
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