February 25, 2008

Crêpes with Vanilla Ice-cream and White Wine Pear on Raspberry Sauce

I love crêpes. No matter if you call it crespella, palačinka, Palatschinken, palacsinta, Pandekage, Pfannkuchen,or pannenkoeken. Filled with jam, quark, cinnamon or...does not matter.

For the Crêpes :
125 g flour
40 g powder sugar

2 egg yolk
1 egg

3,5 dl milk
125 ml cream
50 butter
lemon zest
For the raspberry sauce:

200 g raspberry
1,5 dl pommegranate juice
For the filling:
1 pear
0,5 white wine

1 tablespoon sugar
2 egg yolk
120 g sugar
18 g vanilla

1 vanilla pod
400 ml milk
150 ml cream

Crêpes: Sift flour and powder sugar. Add egg yolk, milk, cream and lukewarm, melted butter, and lemon zest. Let it stay for about 5 minutes. Bake Crêpes in a buttered sauce pan.
Cut pear in cubes, add some orange juice, vanilla and white wine and cook for some minutes.
Puree raspberry with pomme granate juce, sugar if needed.
Prepare vanilla ice:

Beat egg yolk, sugar, vanilla until frothy. Warm milk with vanilla pod and add to egg yolk mixture. Let it cool. Add whipped cream and pour into the ice maker.

In each Crêpes put some pear and vanilla ice on top and bind a package with the vanilla pod which you cut in half. Place on the raspberry and serve.


Melita said...

Wow! What a bag of goodness! I could definitely go for some of those "palačinke" right now! Looks delicious, such nice presentation! :)
I make them often, now I must make it like this, mhmmmm...

Thistlemoon said...

That is gorgeous! I am sure it was equally as delicious! YUM!

Welcome to The Foodie Blogroll!

chriesi said...

Thank you both. :)

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