February 21, 2008

Chocolate and Honey

I could say I grew up on this cake. It is so absolutely chocolaty and creamy.


500 g flour
80 g butter

80 g sugar
130 g honey
3 tablespoons milk

1/2 teaspoons baking soda
2 eggs

For the filling:
2 package vanilla pudding

24 g vanilla
1 liter milk
1 tablespoon cocoa

5 tablespoons sugar
300 g butter

130 g sugar
130 g dark chocolate

Mix flour, butter, sugar, honey, milk, baking soda and eggs.
Cut dough in 5 pieces. Turn a rectangle baking form on the top and butter the top of it. Roll out dough.

Bake one by one on 200°C for 8-9 minutes.
Bring 8 dl mlik to boil.
In 2 dl milk mix pudding powder with 5 tablespoon sugar and 24 g vanilla, and add it to the boiled milk. Mix till it gets thick.
Mix butter with 130 g sugar and add melted chocolate.

After the pudding is cold add to the chocolate mixture.
Smear cream on one layer and on top pure melted chocolate.


skoraq cooks said...

Woooooow. Can I have a piece :-) Looks really great!!!

chriesi said...

Thanks.:) It is on the way :o)

Anonymous said...

Such a delicious recipe. Regarding the honey, I highly recommend trying the varieties from Holy Food Imports. They come from Israel, so they really have an exotic taste to them.

R said...

Hi, is pudding the one for cooking? And what is the weight of 1 package of pudding?


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