It is very time consuming to prepare this dish, as it takes a while to peel of the single leaves, but it is worth it.
500 g Brussels sprouts
250 g bacon
200 ml sour cream
100 ml bouillon
Peel off single leaves of each Brussels sprout.
Boil for about 5 minutes.
Fry bacon, add Brussels sprout leaves, bouillon. Cook some 2-3 minutes.
Add sour cream and cook for some more minutes.
Season with salt and pepper.