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March 17, 2008

Stuffed Tomatoes

I think this cauliflower cream harmonise perfect with tomatoes. It is very easy to prepare and looks pretty.

Ingredients:
1 cauliflower
stock

1 onion
1 tablespoon mustard
1 tablespoon sour cream
1 egg yolk
1 cooked egg yolk

0,5 dl oil
salt, pepper

Cook cauliflower in stok and puree with a mixer.
Stir egg yolks with a hand mixer and add slowly oil. Add mustard, sour cream, salt and pepper, cauliflower and grated onion. Serve in tomatoes.

1 comment:

Jo. said...

great fingerfood :-) Those tomatoes look great

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