The kick in this recepie is the smoked cheese. Smoked cheese is any cheese that has been specially treated by smoke-curing. It has a yellowish-brown outer "skin," which is a result of this process.
300 g cooked sweet corn
200 g sour cream
Cut zucchini in half, remove seeds and cook for 4-5 minutes in boiling water. Cut down the grain of the sweet corn. Mix egg with sour cream, add sweet corn, salt, pepper and fill in the zucchini. Add grated smoked cheese on top and bake on 200°C until it is nice red.