This is one of my favourite eggplant dish.
100 g rice
150 g turkey breast, minced
Preheat oven to 200°C. Cut eggplant in half and bake for 25-30 minutes, depending on its size. Cook rice in stock, cut zucchini in small cubes and mix to the cooked rice, season wit pepper. Gouge eggplant and cut in cubes and mix also with the rice.
Heat oil and add minced turkey and fry so that it gets wihte, add salt, pepper, cayenne pepper and paprika powder and mix to the rice. Fill eggplant with the rice mixture, add grated mozzarella on top and bake for 6-8 minutes.