March 7, 2008
Zander in Bacon wrap with caramelized Chicory on Carrot Puree
I am not a fish fan, but it is very healthy so I try to eat fish at least every friday. So does my dog, but she loves fish especially with some veggies. I thought if I spend more than half an hour cooking a fish dish I might enjoy it more. I served it with some radish salad with yoghurt-lemon dressing.
1 big carrot
Peel carrot, and cut in small cubes, cook in some stock with some coriander and cayenne pepper, after puree.
Cook millet in some stock, add pepper and a juice of one lemon.
Cut chicory in halfs, add sugar in a saucepan and when it is molten add chicory, some sherry and cover for about 2 minutes, add some balsamico and that is it.
Cut zander in small pieces, without skin, and wrap in bacon and fry in butter.