![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiED0JW8MwiPV5pZZf06GTGtwQoI-xQv2fCBKfsqdXnRrs250q0XHLk3oRYbXvSz5IK5uc-UCUzwQ5aJOrmDvyWBvzgjHANU5bCOfJfz0Dac1vpAEyUpX4PJ3h3AqORCXdQmXSgpIU5JyKO/s400/warnsign_ok.gif)
Zander
I am not a fish fan, but it is very healthy so I try to eat fish at least every friday. So does my dog, but she loves fish especially with some veggies. I thought if I spend more than half an hour cooking a fish dish I might enjoy it more. I served it with some radish salad with yoghurt-lemon dressing.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVt1zza56S9oznc7OUBmmo7Oh_bNR_l0z8T-6ahFctx6N-ppuxRqgL_ixgkQ0FUB4KCgOAHQibrT5EDnsP6qKkDIBYmO_ycehDcL1iwbwDsvdhpVktpWgrmL2ibrcrc-EM6Edou1UU2iBp/s400/zandermillet.jpg)
Ingredients:
zander
bacon
salt, pepper
lemon
millet
chicken stock
chicory
1 big carrot
sugar
coriander
cayenne pepper
white balsamico
butter
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Peel carrot, and cut in small cubes, cook in some stock with some coriander and cayenne pepper, after puree.
Cook millet in some stock, add pepper and a juice of one lemon.
Cut chicory in halfs, add sugar in a saucepan and when it is molten add chicory, some sherry and cover for about 2 minutes, add some balsamico and that is it.
Cut zander in small pieces, without skin, and wrap in bacon and fry in butter.
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