
Ingredients:
600 g flour
500 ml milk
1 teaspoon salt
1 tablespoon sugar
20,5 g fresh yeast
2 tablespoon oil
oil for frying

Warm milk, it should be lukewarm. Put yeats in a bowl, sprinkle sugar over it, add lukewarm milk. Sift flour, salt and knead a dough. Add 2 tablespoon oil and knead into the dough. Leave for about 30 minutes in a warm place so that the dough can raise.. Cut into 9-10 portions and deep fry in hot oil. Serve with sour cream and cheese.
For the red currant foam beat 1 egg white with a pinch of salt. Add 5 tablespoon sugar, one after the other and add 150 g red currant in small portions to it.

1 comment:
Only the savoury version is widespread in Hungary, with garlic, salt, and, optionally cheese and sour cream. Though tourists seem to enjoy it more with sweet toppings :)
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