March 20, 2008


My favoruite kind of meatballs, small, crispy, simply yummy. I served some rice with it, which I cooked with some paprika powder, first add some oil, rice, paprika powder, black pepper, cook in some chicken stock.

1000 g ground pork
4 slices of white bread
1 bouillon cube (if you have homemade)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika powder
1 egg

2 tablespoon oil
1 small garlic clove

Soak bread, press out water. Add chopped garlic, in water melted bouillon cube, egg, spices, and oil to the meat. Knead well and with wet hand form small, flat balls. Fry in oil from both


Happy cook said...

Oh i woudn't mind to have few of thos crispy balls.

Chris said...

cép feketére sikerült :D

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